B. Tech (Dairy Science)

S. No.

Title

Dairy Engineering

1

Dairy Engineering

2

Dairy Process Engineering

3

Dairy Plant Design and Layout

4

Instrumentation and Process Control

5

Engineering Drawing

6

Principles of Dairy Machine Design

7

Workshop Practice

8

Fluid Mechanics

9

Heat & Mass Transfer

10

Thermodynamics

11

Refrigeration & Air-conditioning

12

Electrical Engineering

13

Food Engineering

 

Dairy Microbiology

14

Fundamentals of Microbiology

15

Introductory Dairy Microbiology

16

Food and Industrial Microbiology

17

Starter Cultures and Fermented Milk Products

18

Dairy Biotechnology

19

Quality and Safety Monitoring in Dairy Industry

 

Dairy Technology

20

Market Milk

21

Traditional Dairy Products

22

Fat Rich Dairy Products

23

Cheese Technology

24

Ice-cream & Frozen Deserts

25

Condensed & Dried Milks

26

 By Products Technology

27

 Judging of Dairy Products

28

Food Technology

29

Packaging of Dairy Products

30

Dairy Plant Management and Pollution Control

 

Dairy Chemistry

31

Physical Chemistry of Milk

32

Chemistry of Milk

33

Chemical Quality Assurance

34

Food Chemistry

35

Biochemistry & Human Nutrition

36

Organic Chemistry

 

      Dairy Business Management

37

Economic Analysis

38

Financial Management and Cost Accounting

39

Operation Research

40

Industrial Statistics

41

Marketing Management and International Trade

42

Communication Skills and Entrepreneurship Development

43

IT in Dairy Industry

44

Dairy Extension Education

45

Environmental Studies

46

Milk Production Management & Dairy Development