26th April, 2013, Hyderabad
Dr. S.L Goswami, Director, NAARM, Hyderabad released the newly developed logo of National Research Centre on Meat as Chief Guest of the event. He also distributed certificates to faculty members who have qualified in Hindi examination.
Dr. V.V. Kulkarni, Director, NRC on Meat briefed the activities of the centre and its role in collaboration with private sector. NRC on Meat has also started a program on green initiatives in order to ensure green campus in the coming years.
On this occasion, Director, NRC on Meat signed MoUs with KANCOR Ingredients Limited, Ernakulam, Kerala and PrARAS Bio-Sciences Pvt. Ltd., Bangalore, Karnataka to undertake sponsored research projects.
Dr. C.K. Thota, Director, Allana Sons, Hyderabad, Dr. Sudhakar Reddy, Associate Dean, SVVU, Hyderabad, Dr. R.N. Chatterjee, Director, PDP, Hyderabad also addressed the gathering.
(Source: NRC on Meat, Hyderabad)