ICAR-CIAE Soy-Butter Launched Commercially

3rd February 2015, Karnal

CIAE Soy-Butter Launched CommerciallyThe technology of Soy-butter developed by Central Institute of Agricultural Engineering Bhopal (CIAE) was launched for its commercial production.

The “Soy-Butter technology” is developed to promote use of protein rich soybean in daily diet specially among children. The technology was licensed to M/s Bio Nutrients (India) Pvt. Ltd., Bhopal in August 2014. Subsequently, the firm joined CIAE-BPD Unit for hands on training on product and have now set up their own production unit for commercial production.  The product would soon be available to public in small and large sized packs through the marketing channels like Hypercity, Best Price etc.

(Source: ICAR-CIAE, Bhopal)