Hands-on-training programme on " Advanced techniques in Animal Food Safety "

Hands-on-training programme on " Advanced techniques in Animal Food Safety "

22nd – 28th September 2022, Mumbai

ICAR-National Research Centre on Meat, Hyderabad organized a One-week certificate training Program on “Advanced techniques in animal food safety” during 22-28 September, 2022 under the World Bank Funded NAHEP-CAAST project entitled "Centre of Excellence for Advanced Research on Animal Food Safety" implemented at Mumbai Veterinary College, Mumbai. 

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The programme was inaugurated by Dr. S. B. Barbuddhe, Director, NRC on Meat.

The training provided an opportunity for the students to get actual hands-on learning on modern analytical techniques for assessing meat quality, safety, and authenticity.

The training program was attended by 13 Masters students from 5 Veterinary colleges under Maharashtra Animal and Fishery Sciences University, Nagpur.

(Source: ICAR-National Research Centre on Meat, Hyderabad)

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