5th January 2025, Ludhiana
Makhana is an organic, nutritional, non-cereal edible crop. Makhana is a good source of carbohydrate, protein and minerals. In recent years price of makhana has increased due to increase in demand from domestic as well as foreign markets.
Recognizing the nutritional and market potential of makhana, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana has developed various processing technologies, including fat-free flavored makhana, cereal gluten-free pasta, makhana kheer mix, and makhana puffs.
Dr Nachiket Kotwaliwale, Director, ICAR-CIPHET Ludhiana awarded the certificate of licensing and training to the entrepreneur on successful completion of the training.
Shri Anuj Sharma, a promising entrepreneur from Ludhiana, reached out to ICAR-CIPHET to acquire a license for these technologies.
Dr R. K. Vishwakarma, PC (PHET) Invented the technology.
(Source: ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana)
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