ICAR-NRC for Banana Technology transferred with Licensing Mode to three different Stakeholders in Banana Production System

ICAR-NRC for Banana Technology transferred with Licensing Mode to three different Stakeholders in Banana Production System

The ICAR-National Research Centre for Banana, Tiruchirapalli, Tamil Nadu licensed and transferred its Technology - “A Micronutrient Mixture - Banana Shakti” to the three different Stakeholders, viz., KVK, Namakkal on 11th February, 2022; Tamil Nadu State Rural Livelihood Mission (TNSRLM), Kanyakumari, Tamil Nadu on 12th February, 2022 and KVK, Karur on 28th February, 2022, respectively.

ICAR-NRC_for_Banana_Technology_transferred_with_Licensing_Mode_to_three_different_Stakeholders_in_Banana_Production_System_01.jpgICAR-NRC_for_Banana_Technology_transferred_with_Licensing_Mode_to_three_different_Stakeholders_in_Banana_Production_System_02.jpg

ICAR-NRC for Banana Technology transferred with Licensing Mode to three different Stakeholders in Banana Production System  ICAR-NRC for Banana Technology transferred with Licensing Mode to three different Stakeholders in Banana Production System

Dr. S. Uma, Director, ICAR-NRC for Banana, Tiruchirapalli stressed on addressing the micronutrient deficiency in the Banana production system immediately with a more scientific approach. The technology has been widely used by the farmers across Tamil Nadu and is gaining momentum in the other states as well. Dr. Uma stated that the technology is low-cost, more adaptable, trial-able and farmer-friendly.

ICAR-NRC_for_Banana_Technology_transferred_with_Licensing_Mode_to_three_different_Stakeholders_in_Banana_Production_System_03.jpg

Dr. K.J. Jeyabaskaran, Principal Scientist, ICAR-NRC for Banana & Inventor of the Technology underlined that the micronutrient mixture - Banana Shakti primarily corrects the micronutrient deficiency and at the same time, increases the “use efficiency” of the primary and secondary macronutrients in the Banana production system. It increases the productivity by 15% to 20% and enhances the quality too.

Dr. Jeyabaskaran stated that with the investment of Rs. 5,000 for its application, an additional net profit of Rs. 1 Lakh per hectare could be accrued. He emphasized that it also improves the shelf life and reduces the skin splitting of the Banana fruits.

The transfer of Technology is aimed at enhancing the Banana production system in Tamil Nadu.

(Source: ICAR-National Research Centre for Banana, Tiruchirapalli, Tamil Nadu)

×