ICAR-Central Institute on Post harvest Engineering and Technology, Ludhiana has developed technology for groundnut flavoured beverage, curd and paneer.
Groundnut/soy based products are loaded with various other essential goodness that makes it critically important for individuals on diets, people who have to enhance their overall health, as well as vegetarians and vegans around the world.
In the health conscious world non-dairy foods are becoming popular and ICAR-CIPHET is committed and working consistently to meet the food needs of the nation by developing and promoting health food products.
Dr. Nachiket Kotwaliwale Director, CIPHET Ludhiana awarded certificate of licensing and agreement to the entrepreneur on successful completion of training and assured him that all possible help will be extended for establishment of agro food processing business.
Mr. Hemant Kumar from M/s Yasoda Enterprises, Jharkhand approached for the same to ICAR-CIPHET.
Dr. D.N. Yadav, Pr. Scientist & Invetor of this technology imparted hands on training to entrepreneur.
(Source: ICAR-Central Institute on Post harvest Engineering and Technology, Ludhiana)
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