29th November 2023,
ICAR- Central Institute of Post-Harvest Engineering & Technology, Ludhiana, working consistently to meet the food needs of the nation by developing and promoting healthy food products. ICAR-CIPHET developed technologies for the development of gluten-free maize-based food products and successfully exhibited them on multiple platforms.
The research team consists of Dr. Manju Bala, Dr. Arun Kumar T.V. & Ms. Surya Tushir. Batala-based budding women entrepreneur M. Simranjit Kaur approached ICAR-CIPHET for this potential technology.
Dr. Nachiket Kotwaliwale, Director, ICAR-CIPHET Ludhiana awarded a certificate on successful completion of training to the entrepreneur and assured her that all possible help would be extended for the establishment of a food processing business.
Dr. Manju Bala, Pr. Inventor of this technology imparted hands-on training to the entrepreneur from 28th -29th November 2023.
(Source: ICAR- Central Institute of Post-Harvest Engineering & Technology, Ludhiana)
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