31 October 2025, Guwahati
ICAR-National Research Centre on Pig, Rani, Guwahati, organized a graduation ceremony for five entrepreneurs who successfully completed their incubation under the Agri-Business Incubation (ABI) Centre. The event marked an important milestone in the institute’s efforts to promote innovation and self-reliance in the livestock sector through entrepreneurship development.
Addressing the gathering, Dr. Vivek Kumar Gupta, Director, ICAR-NRCG highlighted that the ABI Centre, established under the NAIF scheme with support from the IPTM Division of ICAR, has so far supported 28 entrepreneurs from across the country. The programme has provided mentorship, technical guidance, and business support to help incubatees establish successful ventures in piggery and pork processing.
The graduated entrepreneurs include Arohan Foods Pvt. Ltd., Guwahati; Sayuri Farms, Guwahati; Pork Paradise, Bengaluru; Khaisua Foods, Guwahati and Soukya Foods, Bengaluru. They were felicitated with certificates and the entrepreneurs have acknowledged the institute’s support in building their brands. Dr. Gupta congratulated them and urged them to continue contributing to the livestock sector with innovation and resilience.
(Source: ICAR Natural Research Centre on Pig, Guwahati)
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