Key Functions

Key Functions

Key Functions

  • Promote excellence in basic, strategic, and anticipatory crop science research for sustainable agricultural growth.
  • Refine seed production technologies and ensure large-scale production of breeder and quality seed, with emphasis on hybrid cultivars.
  • Conserve and ensure sustainable use of genetic resources of plants, insects, and agriculturally important microorganisms.
  • Develop eco-friendly and economically viable crop production and protection technologies.
  • Utilize cutting-edge technologies such as genome editing, and digital agriculture for crop improvement.
  • Provide knowledge-intensive advisory and consultancy services in crop improvement, production, protection, and seed systems.
  • Align research programs with national priorities for food, nutritional, and livelihood security.
  • Foster collaborations and linkages with national and international research institutions, universities, government bodies, NGOs, and private industries.
  • Conduct training, workshops, and capacity-building programs for farmers, researchers, and other stakeholders to promote sustainable and climate-resilient agriculture.
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