| 171 |
Coping Agriculture and Livelihood Risks During and After the COVID-19 Pandemic: A Multi-stakeholder Network Success on Enabling Access |
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| 172 |
Popularization of Kathia Wheat (Variety HI-8717) for enhanced income |
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| 173 |
Bridging Rice Yield Gaps through Machine Transplanting of Rice (MTR) |
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| 174 |
Herbal Holi Colors Preparation: A way towards economic empowerment |
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| 175 |
Mushroom Cultivation - A Pathway to Economic Sustainability in Doon Valley of Uttarakhand |
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| 176 |
Livestock-Fish-Horticulture based Integrated Farming System for improving livelihood of Coastal Farmers |
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| 177 |
Livelihood improvement through Ecosystem-based Wetland Management |
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| 178 |
Improved Technology for sustainable Guinea Fowl production introduced |
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| 179 |
ICAR-NIANP introduces Milk Replacer Supplementation for Economic Meat Production in Lambs |
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| 180 |
Pig Breeding Unit in Marngar Cluster, Ri-Bhoi, Meghalaya under Farmers’ FIRST Project Programme |
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