Available Technologies & Products - National Research Centre on Meat

Technologies for Sex identification of meat by Amelogenin XY gene
Technologies for producing Cured and Smoked meat products
Technologies for producing Shelf stable meat products
Technologies for specialty meat products with health and nutritional benefits: Functional foods and natural health products encompass a wide range of food ingredients, with a variety of bioactive compounds responsible for their efficacy in health promotion and disease prevention.
Blood products