Accredited Analytical Facilities:
NABL-accredited labs for food safety, pesticide residues, heavy metals, and microbial analysis (at IIHR, IISR, NRCG & IIVR).
Plant Tissue Culture Certification:
Accredited facilities at CPRI and NRCB for production of certified, disease-free planting material.
Germplasm & Genetic Resource Repositories:
National Active Germplasm Sites, DUS test centers for ~40 crops, and large field gene banks (>10,000 accessions) for perennial crops.
Post-Harvest & Processing Labs:
Advanced laboratories for processing, storage, dehydration, packaging, and nutritional profiling of horticultural produce.
Training and Incubation Centres:
Equipped for entrepreneurship development, farmer training, and technology demonstrations.
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