Plan, coordinate, and monitor national-level R&D programs in horticulture.
Develop and release improved varieties of fruits, vegetables, plantation crops, tubers, flowers, spices, medicinal, and aromatic plants.
Serve as a national repository for horticultural knowledge and genetic resources.
Promote technology-led horticultural development and commercialization.
Facilitate capacity building, extension services, and entrepreneurship in horticulture and food processing.
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