Key Functions

Plan, coordinate, and monitor national-level R&D programs in horticulture.

Develop and release improved varieties of fruits, vegetables, plantation crops, tubers, flowers, spices, medicinal, and aromatic plants.

Serve as a national repository for horticultural knowledge and genetic resources.

Promote technology-led horticultural development and commercialization.

Facilitate capacity building, extension services, and entrepreneurship in horticulture and food processing.